|Natural, just natural !|
|The tradition has a future !|
The Boyauderie Varliaud combines authenticity with quality for over 33 years.
She knows your needs and adapts to market needs.
Specialist of lamb, hog and beef caisings, it operates from slaughterhouses and processing in its workshops located in Poitou-Charentes Limousin.
For Boyauderie Varliaud, the future is the tradition !